Holiday and celebration bread in five minutes a day : sweet and decadent baking for every occasion
(Book)
Author
Contributors
Hertzberg, Jeff, author.
Published
New York : St. Martin's Press, 2018.
Status
Franklin Ave. Library - Cooking - Adult
641.815 F
1 available
641.815 F
1 available
North Side Library - Cooking - Adult
641.815 F
1 available
641.815 F
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.815 F | On Shelf |
North Side Library - Cooking - Adult | 641.815 F | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : St. Martin's Press, 2018.
Format
Book
Physical Desc
xix, 378 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references (page 363) and index.
Description
Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.
Citations
APA Citation, 7th Edition (style guide)
François, Z., & Hertzberg, J. (2018). Holiday and celebration bread in five minutes a day: sweet and decadent baking for every occasion (First edition.). St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)François, Zoë and Jeff, Hertzberg. 2018. Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)François, Zoë and Jeff, Hertzberg. Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion St. Martin's Press, 2018.
MLA Citation, 9th Edition (style guide)François, Zoë,, and Jeff Hertzberg. Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion First edition., St. Martin's Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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