Catalan food : culture & flavors from the Mediterranean
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2018].
Status
Franklin Ave. Library - Cooking - Adult
641.5946 OL
1 available
641.5946 OL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.5946 OL | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2018].
Format
Book
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Olivella, D., Autry, J., & Wright, C. (2018). Catalan food: culture & flavors from the Mediterranean (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Olivella, Daniel, Johnny Autry and Caroline, Wright. 2018. Catalan Food: Culture & Flavors From the Mediterranean. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Olivella, Daniel, Johnny Autry and Caroline, Wright. Catalan Food: Culture & Flavors From the Mediterranean Clarkson Potter/Publishers, 2018.
MLA Citation, 9th Edition (style guide)Olivella, Daniel,, Johnny Autry, and Caroline Wright. Catalan Food: Culture & Flavors From the Mediterranean First edition., Clarkson Potter/Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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