Madhur Jaffrey's instantly Indian cookbook : modern and classic recipes for the Instant Pot
(Book)

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Published
New York : Alfred A. Knopf, 2019.
Status
Central Library - Cooking - 2nd Floor
641.587 J
1 available
Franklin Ave. Library - Cooking - Adult
641.587 J
1 available
North Side Library - Cooking - Adult
641.587 J
1 available

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LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.587 JOn Shelf
Franklin Ave. Library - Cooking - Adult641.587 JOn Shelf
North Side Library - Cooking - Adult641.587 JOn Shelf
South Side Library - Nonfiction - Adult641.587 JOn Shelf

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More Details

Published
New York : Alfred A. Knopf, 2019.
Format
Book
Physical Desc
170 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
"This is a Borzoi Book published by Alfred A. Knopf."
Bibliography
Includes index.
Description
"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. SIDE DISHES: Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing." --,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Jaffrey, M. (2019). Madhur Jaffrey's instantly Indian cookbook: modern and classic recipes for the Instant Pot (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jaffrey, Madhur, 1933-. 2019. Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jaffrey, Madhur, 1933-. Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot Alfred A. Knopf, 2019.

MLA Citation, 9th Edition (style guide)

Jaffrey, Madhur. Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot First edition., Alfred A. Knopf, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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