Botanical baking : contemporary baking and cake decorating with edible flowers and herbs
(Book)
Author
Published
Exeter : SewandSo, 2019.
Status
Central Library - Cooking - 2nd Floor
641.8653 Se
1 available
641.8653 Se
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.8653 Se | On Shelf |
More Details
Published
Exeter : SewandSo, 2019.
Format
Book
Physical Desc
143 pages : color illustrations ; 25 cm
Language
English
Notes
Description
"Learn how to perfect the prettiest trend in baking -- using edible flowers and herbs to decorate your cakes and bakes -- with this exceptional guide from celebrity baker Juliet Sear. Discover how to slect and use fresh edible flowers, as well as how to presrve them through drying, crystallizing, pressing and suspending in sugar, then follow Juliet step-by-step to create over 30 amazing cakes and bakes that rock the botanical trend." -- cover page 4.
Citations
APA Citation, 7th Edition (style guide)
Sear, J. (2019). Botanical baking: contemporary baking and cake decorating with edible flowers and herbs . SewandSo.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sear, Juliet. 2019. Botanical Baking: Contemporary Baking and Cake Decorating With Edible Flowers and Herbs. SewandSo.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sear, Juliet. Botanical Baking: Contemporary Baking and Cake Decorating With Edible Flowers and Herbs SewandSo, 2019.
MLA Citation, 9th Edition (style guide)Sear, Juliet. Botanical Baking: Contemporary Baking and Cake Decorating With Edible Flowers and Herbs SewandSo, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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