Grain brain : the surprising truth about wheat, carbs, and sugar--your brain's silent killers
(Book)
Author
Published
New York : Little, Brown Spark, 2018.
Status
Central Library - Health and Fitness - 2nd Floor
616.8 P
1 available
616.8 P
1 available
Franklin Ave. Library - Nonfiction - Adult
616.8 P
1 available
616.8 P
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Health and Fitness - 2nd Floor | 616.8 P | On Shelf |
| Franklin Ave. Library - Nonfiction - Adult | 616.8 P | On Shelf |
More Details
Published
New York : Little, Brown Spark, 2018.
Format
Book
Physical Desc
x, 371 pages : illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 335-358) and index.
Description
"Dr. Perlmutter's #1 New York Times bestseller about the devastating effects of gluten, sugar, and carbs on the brain and body -- updated with the latest nutritional and neurological science." -- Publisher annotation.
Citations
APA Citation, 7th Edition (style guide)
Perlmutter, D. (2018). Grain brain: the surprising truth about wheat, carbs, and sugar--your brain's silent killers (Revised edition.). Little, Brown Spark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perlmutter, David, 1954-. 2018. Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar--your Brain's Silent Killers. Little, Brown Spark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perlmutter, David, 1954-. Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar--your Brain's Silent Killers Little, Brown Spark, 2018.
MLA Citation, 9th Edition (style guide)Perlmutter, David. Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar--your Brain's Silent Killers Revised edition., Little, Brown Spark, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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