Breakfast : the cookbook

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London : Phaidon Press, 2019.
Central Library - Cooking - 2nd Floor
641.52 M
1 available
Franklin Ave. Library - Cooking - Adult
641.52 M
1 available


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Central Library - Cooking - 2nd Floor641.52 MOn Shelf
Franklin Ave. Library - Cooking - Adult641.52 MOn Shelf

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Physical Desc
463 pages : color illustrations ; 28 cm


Includes index.
"Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world. Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more."--Publisher's description.


APA Citation, 7th Edition (style guide)

Miller, E. E. (2019). Breakfast: the cookbook . Phaidon Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Miller, Emily Elyse. 2019. Breakfast: The Cookbook. London: Phaidon Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Miller, Emily Elyse. Breakfast: The Cookbook London: Phaidon Press, 2019.

MLA Citation, 9th Edition (style guide)

Miller, Emily Elyse. Breakfast: The Cookbook Phaidon Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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