Food of the Italian south : recipes for classic, disappearing, and lost dishes
(Book)
Author
Contributors
Anderson, Ed photographer.
Published
New York : Clarkson Potter/Publishers, [2019].
Status
North Side Library - Cooking - Adult
641.5945 P
1 available
641.5945 P
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| North Side Library - Cooking - Adult | 641.5945 P | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Physical Desc
255 pages : color illustrations, color map ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 247) and index.
Description
Discover what makes the food of the Italian south unique as you sink your teeth into the secrets of their rustic, romantic dishes.
Citations
APA Citation, 7th Edition (style guide)
Parla, K., & Anderson, E. (2019). Food of the Italian south: recipes for classic, disappearing, and lost dishes (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parla, Katie and Ed Anderson. 2019. Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parla, Katie and Ed Anderson. Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes Clarkson Potter/Publishers, 2019.
MLA Citation, 9th Edition (style guide)Parla, Katie, and Ed Anderson. Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes First edition., Clarkson Potter/Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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