Cook once eat all week : 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity
(Book)

Book Cover
Average Rating
Published
Las Vegas : Victory Belt Publishing Inc., 2019.
Status
Franklin Ave. Library - Cooking - Adult
641.563 G
1 available
South Side Library - Nonfiction - Adult
641.563 G
1 available

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LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.563 GChecked OutApril 18, 2024
Franklin Ave. Library - Cooking - Adult641.563 GOn Shelf
South Side Library - Nonfiction - Adult641.563 GOn Shelf

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More Details

Published
Las Vegas : Victory Belt Publishing Inc., 2019.
Format
Book
Physical Desc
400 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Provides a meal prep system that minimizes the amount of time you'll spend cooking while delivering fresh and tasty meals. Includes 26 weeks' worth of dinners, each centered around one protein, one vegetable, and one starch.

Citations

APA Citation, 7th Edition (style guide)

Garcia, C. J. (2019). Cook once eat all week: 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity . Victory Belt Publishing Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garcia, Cassy Joy. 2019. Cook Once Eat All Week: 26 Weeks of Gluten-free, Affordable Meal Prep to Preserve Your Time & Sanity. Victory Belt Publishing Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garcia, Cassy Joy. Cook Once Eat All Week: 26 Weeks of Gluten-free, Affordable Meal Prep to Preserve Your Time & Sanity Victory Belt Publishing Inc, 2019.

MLA Citation, 9th Edition (style guide)

Garcia, Cassy Joy. Cook Once Eat All Week: 26 Weeks of Gluten-free, Affordable Meal Prep to Preserve Your Time & Sanity Victory Belt Publishing Inc., 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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