A place at the table : new American recipes from the nation's top foreign-born chefs
(Book)
Author
Contributors
Kinsel, Rick, author.
Published
Munich ; New York : Prestel, [2019].
Status
Central Library - Cooking - 2nd Floor
641.5973 L
1 available
641.5973 L
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.5973 L | On Shelf |
Subjects
LC Subjects
More Details
Published
Munich ; New York : Prestel, [2019].
Format
Book
Physical Desc
256 pages : color illustrations ; 29 cm
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Langholtz, G., & Kinsel, R. (2019). A place at the table: new American recipes from the nation's top foreign-born chefs . Prestel.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Langholtz, Gabrielle and Rick, Kinsel. 2019. A Place At the Table: New American Recipes From the Nation's Top Foreign-born Chefs. Munich ; New York: Prestel.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Langholtz, Gabrielle and Rick, Kinsel. A Place At the Table: New American Recipes From the Nation's Top Foreign-born Chefs Munich ; New York: Prestel, 2019.
MLA Citation, 9th Edition (style guide)Langholtz, Gabrielle,, and Rick Kinsel. A Place At the Table: New American Recipes From the Nation's Top Foreign-born Chefs Prestel, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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