Felidia : recipes from my flagship restaurant
(Book)

Book Cover
Average Rating
Contributors
Published
New York : Alfred A. Knopf, 2019.
Status
Central Library - Cooking - 2nd Floor
641.5945 B
1 available
Franklin Ave. Library - Cooking - Adult
641.5945 B
1 available
South Side Library - Nonfiction - Adult
641.5945 B
1 available

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Copies

LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.5945 BOn Shelf
Franklin Ave. Library - Cooking - Adult641.5945 BOn Shelf
South Side Library - Nonfiction - Adult641.5945 BOn Shelf

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More Details

Format
Book
Edition
First edition.
Physical Desc
240 pages : illustrations (chielfy color) ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia's absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant's lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant's storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia's cookbooks. It's the next-best thing to enjoying an evening out at this award-winning eatery!" --,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Bastianich, L., Manuali, T. B., May, J., & Nicotra, F. (2019). Felidia: recipes from my flagship restaurant (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lidia, Bastianich et al.. 2019. Felidia: Recipes From My Flagship Restaurant. New York: Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lidia, Bastianich et al.. Felidia: Recipes From My Flagship Restaurant New York: Alfred A. Knopf, 2019.

MLA Citation, 9th Edition (style guide)

Bastianich, Lidia,, Tanya Bastianich Manuali, Jennifer May, and Fortunato Nicotra. Felidia: Recipes From My Flagship Restaurant First edition., Alfred A. Knopf, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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