Rachael Ray 50 : memories and meals from a sweet and savory life
(Book)
Author
Published
New York : Ballantine Books, [2019].
Status
Central Library - Cooking - 2nd Floor
641.5 R
1 available
641.5 R
1 available
East Side Library - Cooking - Adult
641.5 R
1 available
641.5 R
1 available
South Side Library - Nonfiction - Adult
641.5 R
1 available
641.5 R
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.5 R | On Shelf |
| East Side Library - Cooking - Adult | 641.5 R | On Shelf |
| South Side Library - Nonfiction - Adult | 641.5 R | On Shelf |
More Details
Published
New York : Ballantine Books, [2019].
Format
Book
Physical Desc
xii, 316 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes.
Citations
APA Citation, 7th Edition (style guide)
Ray, R. (2019). Rachael Ray 50: memories and meals from a sweet and savory life (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ray, Rachael. 2019. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ray, Rachael. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life Ballantine Books, 2019.
MLA Citation, 9th Edition (style guide)Ray, Rachael. Rachael Ray 50: Memories and Meals From a Sweet and Savory Life First edition., Ballantine Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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