Joy of cooking
(Book)
Contributors
Becker, Ethan, 1945- author.
Becker, John (Food writer), author.
Becker, Marion Rombauer, author.
Norton, John, 1960- illustrator.
Scott, Megan (Food writer), author.
Becker, John (Food writer), author.
Becker, Marion Rombauer, author.
Norton, John, 1960- illustrator.
Scott, Megan (Food writer), author.
Published
New York : Scribner, 2019.
Status
Central Library - Cooking - 2nd Floor
641.5973 R
1 available
641.5973 R
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.5973 R | On Shelf | |
| Franklin Ave. Library - Cooking - Adult | 641.5973 R | Checked Out | May 18, 2024 |
Subjects
LC Subjects
More Details
Published
New York : Scribner, 2019.
Format
Book
Physical Desc
xliv, 1156 pages : illustrations ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 1077-1080) and index.
Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. S., Becker, E., Becker, J. (. w., Becker, M. R., Norton, J., & Scott, M. (. w. (2019). Joy of cooking (Revised and updated.). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Irma S. Rombauer et al.. 2019. Joy of Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Irma S. Rombauer et al.. Joy of Cooking Scribner, 2019.
MLA Citation, 9th Edition (style guide)Rombauer, Irma S., et al. Joy of Cooking Revised and updated., Scribner, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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