Binging with Babish : 100 recipes recreated from your favorite movies and TV shows
(Book)

Book Cover
Average Rating
Contributors
Favreau, Jon, writer of foreword.
Sung, Evan, photographer.
Published
New York, New York : Houghton Mifflin Harcourt Publishing Company, 2019.
Status
Franklin Ave. Library - Cooking - Adult
641.5 R
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.5 RChecked OutApril 15, 2024
Franklin Ave. Library - Cooking - Adult641.5 ROn Shelf

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Published
New York, New York : Houghton Mifflin Harcourt Publishing Company, 2019.
Format
Book
Physical Desc
335 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the Internet"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Rea, A., Favreau, J., & Sung, E. (2019). Binging with Babish: 100 recipes recreated from your favorite movies and TV shows . Houghton Mifflin Harcourt Publishing Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rea, Andrew, Jon, Favreau and Evan, Sung. 2019. Binging With Babish: 100 Recipes Recreated From Your Favorite Movies and TV Shows. Houghton Mifflin Harcourt Publishing Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rea, Andrew, Jon, Favreau and Evan, Sung. Binging With Babish: 100 Recipes Recreated From Your Favorite Movies and TV Shows Houghton Mifflin Harcourt Publishing Company, 2019.

MLA Citation, 9th Edition (style guide)

Rea, Andrew,, Jon Favreau, and Evan Sung. Binging With Babish: 100 Recipes Recreated From Your Favorite Movies and TV Shows Houghton Mifflin Harcourt Publishing Company, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.