Food : what the heck should I cook?
(Book)
Author
Published
New York : Little, Brown Spark, 2019.
Status
Central Library - Cooking - 2nd Floor
641.563 H
1 available
641.563 H
1 available
Franklin Ave. Library - Cooking - Adult
641.563 H
1 available
641.563 H
1 available
North Side Library - Cooking - Adult
641.563 H
1 available
641.563 H
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.563 H | On Shelf |
| Franklin Ave. Library - Cooking - Adult | 641.563 H | On Shelf |
| North Side Library - Cooking - Adult | 641.563 H | On Shelf |
More Details
Published
New York : Little, Brown Spark, 2019.
Format
Book
Physical Desc
309 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
"More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health"--Cover.
Bibliography
Includes bibliographical references (pages 281-285) and indexes.
Description
The companion cookbook to Dr. Hyman's New York Times bestselling --Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Citations
APA Citation, 7th Edition (style guide)
Hyman, M. (2019). Food: what the heck should I cook? (First edition.). Little, Brown Spark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Mark, 1959-. 2019. Food: What the Heck Should I Cook?. Little, Brown Spark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Mark, 1959-. Food: What the Heck Should I Cook? Little, Brown Spark, 2019.
MLA Citation, 9th Edition (style guide)Hyman, Mark. Food: What the Heck Should I Cook? First edition., Little, Brown Spark, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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