The food of Sichuan
(Book)
Author
Contributors
Sugiura, Yuki photographer.
Published
New York : W. W. Norton & Company, 2019.
Status
Franklin Ave. Library - Cooking - Adult
641.5951 D
1 available
641.5951 D
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| East Side Library - Cooking - Adult | 641.5951 D | Checked Out | April 29, 2024 |
| Franklin Ave. Library - Cooking - Adult | 641.5951 D | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : W. W. Norton & Company, 2019.
Format
Book
Physical Desc
495 pages : color illustrations ; 28 cm
Language
English
Notes
General Note
"A new and updated version of the classic LAND OF PLENTY." -- cover page 1.
General Note
This revised and updated edition first published in 2019 by Bloomsbury Publishing.
Bibliography
Includes bibliographical references and index.
Description
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
Citations
APA Citation, 7th Edition (style guide)
Dunlop, F., & Sugiura, Y. (2019). The food of Sichuan (First American Edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki Sugiura. 2019. The Food of Sichuan. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki Sugiura. The Food of Sichuan W. W. Norton & Company, 2019.
MLA Citation, 9th Edition (style guide)Dunlop, Fuchsia,, and Yuki Sugiura. The Food of Sichuan First American Edition., W. W. Norton & Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.