How to cook everything : simple recipes for great food
(Book)
Author
Contributors
Published
New York : Houghton Mifflin Harcourt, 2019.
Status
Franklin Ave. Library - Cooking - Adult
641.5 B
1 available
641.5 B
1 available
North Side Library - Cooking - Adult
641.5 B
1 available
641.5 B
1 available
South Side Library - Nonfiction - Adult
641.5 B
1 available
641.5 B
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.5 B | Checked Out | May 1, 2024 |
| Franklin Ave. Library - Cooking - Adult | 641.5 B | On Shelf | |
| North Side Library - Cooking - Adult | 641.5 B | On Shelf | |
| South Side Library - Nonfiction - Adult | 641.5 B | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Houghton Mifflin Harcourt, 2019.
Format
Book
Physical Desc
viii, 951 pages : illustrations (chiefly color) ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Citations
APA Citation, 7th Edition (style guide)
Bittman, M., Brackett, A., & Witschonke, A. (2019). How to cook everything: simple recipes for great food (Completely revised twentieth anniversary edition.). Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark, Aya, Brackett and Alan Witschonke. 2019. How to Cook Everything: Simple Recipes for Great Food. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark, Aya, Brackett and Alan Witschonke. How to Cook Everything: Simple Recipes for Great Food Houghton Mifflin Harcourt, 2019.
MLA Citation, 9th Edition (style guide)Bittman, Mark, Aya Brackett, and Alan Witschonke. How to Cook Everything: Simple Recipes for Great Food Completely revised twentieth anniversary edition., Houghton Mifflin Harcourt, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.