"The story of a teenage girl who's literally allergic to the outside world. When a new family moves in next door, she begins a complicated romance that challenges everything she's ever known. The narrative unfolds via vignettes, diary entries, texts, charts, lists, illustrations, and more"--

"This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--

"Sometimes I can't eat all the things that I like They might make me red Or my blood sugar spike Sometimes my allergies can change all my plans But they can never stop me or change who I am Having an allergy or a dietary restriction can often leave kids feeling left out or frustrated-and often they're unable to express or work through their frustration. I Feel... Allergic is a simple, silly book that addresses allergies from mild to severe. With fun,...

"Las alergias son la expresión de un desequilibrio interior que responde a múltiples causas. No solo hay que averiguar qué alérgenos originan la reacción, también hay que comprender las razones del desequilibrio de nuestro sistema inmunológico y saber que existe todo un abanico de posibles soluciones para paliar alergias. Cada persona es diferente y cada organismo tiene diferentes necesidades. Por eso, los remedios no pueden ser genéricos."--Page...

"A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it. Allergies are an epidemic--but they don't have to be. Every day, more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food allergies--and they are acute, alarming, and can be life-threatening....

"As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life--and career--were over. With ingredients like gluten, dairy, nuts, and even cane sugar and black pepper permanently off the menu, Heather had to teach herself to cook all over again. Much to her surprise, however, she discovered that taking control of her...

Features recipes for all meals that can be adapted to eliminate gluten, eggs, nuts, and dairy, along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family.

"Take the stress, fear, and guesswork out of allergy-free cooking. No more cooking multiple meals to accommodate different dietary needs. Each flavorful recipe is free of at least one of the "big 8" allergens {u2014} eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn. For easy reference, recipes are identified by colorful icons and include simple substitutions for converting recipes for people with other allergies. Menu suggestions and wine...

When a young boy decides to get a pet, he discovers it's not as simple as ABC. Every animal he brings home makes his poor sister sneeze! Can he find one that won't leave her reaching for the tissues? Follow along on a funny, furry adventure that features animals of every size and stripe, from Antelopes and Bobolinks to Yaffles and Zebras!

The book helps to pinpoint your exact food sensitivity -- gluten, dairy, egg, soy, peanuts, seafood or anything else. It offers an easy do-it-yourself approach to taking control of your diet, digestion and health.