"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.

"A revised and refreshed version of our 2014 paperback. The new edition will include a rewritten intro, two new chapters--one on unusual fruits and one on rustic weeknight-friendly savory pies"--

Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.

"The best baking starts with joy! Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that baking is science-it requires precision and expertise and fancy kitchen gadgets. But in this book you will find easy-to-follow one-bowl wonders that set the stage for joy! At the heart of baking is...

Delight in dozens of delicious, easy-to-make cakes with Sonali Ghosh, creator of Sugar Et Al and cake baker extraordinaire. Through her careful guidance, you’ll learn how to build layers of sophisticated flavors to make show-stopping one-pan bakes that are sure to impress. Sonali’s recipes and delicious glazes and garnishes make it easy for you to whip up the perfect tasty treat for any event, from a cozy afternoon tea to a holiday celebration...

The photographer and recipe developer behind the social media account Sloan's Table offers a smorgasbord of donuts to make at home including Nutella Bomboloni, White Chocolate Cappuccino, Garlic Herb Brioche Knots, and Mini Powdered Sugar--

"Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations,...

"Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!"--

"Featuring 60 step-by-step recipes, this official Minecraft cookbook gives aspiring young chefs the tools needed to begin a lifelong love of cooking-as well as important lessons on environmental stewardship. The recipes in The Crafter's Kitchen are inspired by the beloved game and are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a unique biome of the Minecraft world, from Deep Ocean to Crimson...

"When she returns home with ingredients for a pie-- and a panda who wants to help-- Cindy and Panda try out their freestyle recipe which results in messy deliciousness and a sweet new friendship"--