The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.

Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.

"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--

"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free...

A complete book, where you will find recipes to make all kinds of bread: {u2013} Quick breads, like soda bread. {u2013} Pretty breads, like pistachio bread. {u2013} Breads to share, like coca de forner. {u2013} Healthy, delicious breads, like carrot bread. {u2013} Traditional breads, like roscón. Un libro completísimo donde encontrarás las recetas para hacer todo tipo de pan: {u2013} Panes fáciles, como el de soda. {u2013} Panes bonitos, como...