"A Secret History of Witches follows five generations of women -- all of whom happen to be witches -- from nineteenth-century Brittany to London during World War II. Brittany, 1821. After Grand-mère Ursule gives her life to save her family, their magic seems to die with her. Even so, they fight to keep the old ways alive, practicing half-remembered spells and arcane rites in hopes of a revival. And when their youngest daughter comes of age, magic...

"Jean-Luc Bannalec's fourth novel in the Commissaire Dupin series. It's picturesque, suspenseful, and the next best thing to a trip to Brittany. Along the picturesque Belon River, home of the world famous oyster beds, between steep cliffs, ominous forests and the Atlantic Ocean, a stubborn elderly film actress discovers a corpse. By the time Commissaire Dupin arrives at the scene, the body has disappeared. A little while later, he receives a phone...

Beginning an investigation into a fourth cold case described in a book by Parisian journalist Roger Raffin, Scottish scholar and amateur detective Enzo MacLeod travels to a small island off the coast of Brittany where his attempts to solve a 20-year-old murder meet with the hostility of the locals who do not want to see the case back in the headlines.

"Inspector Dupin and Claire are on a two-week vacation, but while Claire seems to enjoy the quiet of the beach, Commissaire Dupin takes every opportunity to leave the beach towel. The fabulous dinners on the hotel patio and the rumors about a stolen statue of a saint are the few interesting moments of his days on vacation. But then a tourist vanishes without trace and there's an attack on a deputy to the local assembly, who is involved in confrontations...

"Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure....