Catalog Search Results
3) Can it!
Publisher
Wiley
Pub. Date
c2012
Language
English
Description
Fresh, new flavor ideas and combinations to spice up your canning and preserving. Helpful for new canners looking for contemporary ideas as well as experienced canners wanting to expand their recipes.
Author
Pub. Date
2016.
Language
English
Formats
Description
A James Beard Award nominee shows how to make quick and delicious brines for pickling—and presents creative recipes to use your pickled ingredients in.
The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare.
Create...
The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare.
Create...
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
A detailed guide to home preserving offers more than one hundred recipes, from sweet jams to whole fruits, along with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
Author
Publisher
Voyageur Press
Pub. Date
2018.
Language
English
Description
"Amelia Jeanroy teaches everything readers need to know about making delicious, shelf-stable foods in this all-in-one reference. Readers will learn how to properly use a pressure canner and eliminate any danger, be it from the pressure or from improperly canning foods. Also includes a wide variety of recipes, from sweet corn and apple sauce to Italian meatballs and chicken soup"--
Publisher
Harvard Common Press
Pub. Date
2020.
Language
English
Description
In one concise volume, you can learn - and master like a pro - all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! The Ultimate Guide to Preserving and Canning includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans. In one concise volume, you can learn-and...
Author
Series
Publisher
Lark Books
Pub. Date
c2010
Language
English
Description
More and more people have discovered what grandma always knew: canning and preserving supplies wholesome, tasty treats year round. And this Homemade Living guide provides all the practical basics along with plenty of step-by-step photos.
Author
Publisher
Skyhorse Publishing
Pub. Date
©1989, ©2012, ©2015
Language
English
Description
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet...
Author
Series
Publisher
Hatherleigh Press
Pub. Date
2013
Language
English
Description
"Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for...
Author
Publisher
Phaidon
Pub. Date
[2015]
Language
English
Description
"Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food...
Author
Publisher
Kyle Books
Pub. Date
2014.
Language
English
Description
The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka. Learn...
Author
Publisher
Shiloh Run Press
Pub. Date
2016.
Language
English
Description
Brings the wisdom of Amish gardeners and cooks into your own home direct from the heart of Amish country. Discover what the Amish do with seasonal fruits and vegetables and how they preserve some of them for future use. Includes 243 recipes and 62 garden tips from over 150 contributors (From back cover).
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