Catalog Search Results
Author
Publisher
Rowman & Littlefield
Pub. Date
[2014]
Language
English
Description
Celiac disease is being diagnosed more and more frequently, as people recognize their digestive issues may be linked to their gluten intake and sensitivity to various foods that include gluten. Here, Ali, in typical fashion, reviews the biology of celiac disease, its various symptoms, causes, and outcomes, and includes information about treatment, prevention, and living well with celiac. --Publisher's description.
Author
Publisher
Adams Media
Pub. Date
[2018]
Language
English
Description
"[This book] is a must-have for Instant Pot fans who follow a gluten-free diet and want fast, healthy, and delicious meals the whole family can enjoy. Whether you're one of the millions of people living with celiac disease or gluten sensitivity, or you simply want to enjoy gluten-free foods as part of a nutritious, well-balanced diet, it's easier than ever to create delicious, satisfying, nutritious dishes using fresh and simple ingredients!" -- Back...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"When Lisa Bryan began meal prepping several years ago, she quickly became bored eating leftovers and was wasting food. At the same time, she realized she needed to 'downshift' the accelerated pace of her life. Seeking balance, she made dietary changes, eating more vegetables and simple proteins, while eliminating gluten (she has celiac disease), processed foods, and reducing refined sugar. Then she flipped the script on meal prep by focusing on individual...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2016]
Language
English
Description
"From Dr. Peter H.R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and Rory Jones, M.S. (authors of CELIAC DISEASE: A HIDDEN EPIDEMIC), here is the definitive book on gluten, uncovering the truth and explaining the science behind the current gluten-free craze, and examining what's really going on in our bodies and our brains"--
Author
Publisher
North-South Books
Pub. Date
[2022]
Language
English
Description
"Violet used to love birthday parties, but now that she has celiac disease, she s not allowed to eat pizza, cake, or anything else with gluten. Violet feels alone until she discovers that some animals have dietary restrictions as well. While standing up for her animal friends, she realizes she can do the same for herself. And when it s time to celebrate Violet s birthday, there isn t a single gluten-containing crumb in sight! This book has been approved...
Author
Series
Publisher
Core Library, an imprint of Abdo Publishing
Pub. Date
[2016]
Accelerated Reader
IL: MG - BL: 6.7 - AR Pts: 1
Language
English
Description
"Issues surrounding food in the modern world are found throughout today's headlines. What does it mean to eat a gluten-free or organic diet? Are all processed foods bad for you? How do you keep your food safe in the kitchen? Food Matters answers all of these questions and more. Learn about food history and controversies, and find fun recipes and activities to try yourself"--
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