Catalog Search Results
Author
Publisher
Revell, a division of Baker Publishing Group
Pub. Date
[2024]
Language
English
Description
"Shaken by her parents' divorce, Nikki Werner seeks solace at her uncle's farm, leaving her life and relationships behind. She discovers her great-grandmother's notebook full of German recipes and wise sayings. With each recipe she makes, Nikki not only discovers her heritage but also learns to reconnect with what has been scattered"--
Author
Publisher
Rockridge Press
Pub. Date
[2022]
Language
English
Description
"Discover the key ingredients for success in the kitchen with this beginner's cookbook. An indispensable reference for new home chefs, this book helps you create a well-stocked kitchen and get cooking with 40 beginner-friendly recipes."--Back cover.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.
Author
Publisher
Nourish Books
Pub. Date
2024.
Language
English
Description
"Bold is all about big flavors, surprising ingredient combinations and incredible flavor twists to a collection of international classics, from family favorites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha's philosophy of 'Trust me, this works' - and you'll never cook the same way again. Discover max-flavor takes on classic home-cooking-...
Author
Publisher
Gibbs Smith
Pub. Date
[2024]
Language
English
Description
Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables,...
Author
Publisher
[Countryman Press]
Pub. Date
[2024]
Language
English
Description
Master the fire and discover the flavor of grilling -- meat, fish, veggies, and more -- with YouTube star Sam Zien. Your quest is over -- the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level....
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes -- plus a foreword by René Redzepi"--
11) Minecraft: the crafter's kitchen : an official Minecraft cookbook for young chefs and their families
Author
Publisher
Penguin Random House
Pub. Date
[2023]
Language
English
Description
"Featuring 60 step-by-step recipes, this official Minecraft cookbook gives aspiring young chefs the tools needed to begin a lifelong love of cooking-as well as important lessons on environmental stewardship. The recipes in The Crafter's Kitchen are inspired by the beloved game and are ideal for kitchen first-timers and kids learning to cook with their parents. Each chapter features a unique biome of the Minecraft world, from Deep Ocean to Crimson...
Author
Publisher
The Collective Book Studio
Pub. Date
2024.
Language
English
Description
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's...
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2024]
Language
English
Description
"100 vibrant gluten- and dairy-free recipes made with wild and seasonal ingredients. Tara Lanich-LaBrie credits plants and the natural world with saving her life. After experiencing years of chronic illness and pain, she finally regained her health by transitioning to an herbalist lifestyle and cooking with medicinal plants, from nettles -- her personal favorite -- to mushrooms, lilacs, roses, and more. Now a forager and farmer, Tara imparts her knowledge...
Author
Publisher
Dorling Kindersley Limited
Pub. Date
2024.
Language
English
Description
Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca's easy-to-follow recipes are designed to save you time and money, making the most of your favourite seasonal ingredients and store-cupboard essentials. With recipes tailor-made for Air-fryers and slow cookers, cooking once for all the family has never been simpler. With useful tips on budgeting, batch...
16) World kitchen
Author
Publisher
Usborne Publishing
Pub. Date
[2024]
Language
English
Description
"This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic...
Publisher
Goose Lane Editions
Pub. Date
2024.
Language
English
Description
"Zaatari covers the food and culture of the Zaatari Refugee Camp, a large Syrian refugee camp in Northern Jordan. Karen E. Fisher has worked at Zaatari with UNHCR for several years, including running a program that involved refugees compiling traditional Syrian recipes into a cookbook. Many of these recipes have now been translated, with Fisher writing accompanying text that introduces Zaatari, discusses daily life in the camp, profiles individual...
20) Pizza night
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"Make pizza night a fun weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal-from the award-winning author of Bread Toast Crumbs and creator of the blog Alexandra's Kitchen Creating consistently great pizza from scratch isn't complicated--even kids can get in on the fun and lend a hand! Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough....
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