Cutting back on food waste continues to be one of the most effective ways we can combat climate change. But when recipes only call for a small portion of an ingredient, what do we do with the remainder? Alexis deBoschnek has the answer.

Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes. -- Adapted from book cover.

"Cassy Joy Garcia, the best-selling author of COOK ONCE, EAT ALL WEEK, is back with an even easier way to get dinner on the table in a hurry. COOK ONCE DINNER FIX provides 120 delicious and healthy recipes, designed so that you're using the leftovers from one recipe to easily and quickly cook a completely different dinner the next night. Cassy Joy Garcia is a busy mom of two, and she wrote this book because it's the way she really cooks at home. She...

"You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don't know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We've all been there. But instead ... you pick up this cookbook. In no time you've...

"20 master recipes, more than 100 dishes--weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically 'meal-prepped' chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the...

Got the 'what's for dinner' blues? Take the stress out of meal planning with recipes for freezer entrees, grab-and-go meals, pre-portioned work night meals, and more! The cooks at Taste of Home show you how to plan ahead for large-yield dishes that last all week, slow-cooker and Instant Pot recipes, and cost-saving mixes. They even provide a 30-day dinner planner so you can start out with a month of menus! -- adapted from back cover

"Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and...

Discover the potential of your leftovers! Learn to cook smart, save time and money, and add new variety and flavor to your everday cooking.

¿Cómo desperdiciar menos comida? Con algunas acciones sencillas y un poco de organización, serás más eficaz, cocinarás mejor y reducirás tus residuos alimentarios. Cocinar bienno consiste solo en seguir una receta. También es aprender a utilizar mejor los alimentos, tanto si se trata de una carcasa de pollo como de las sobras del asado o las hojas de remolacha, las cuales tiras sistemáticamente (o pides en la frutería que las corten). --Page...

Reduce your carbon foodprint with this cookbook that will help you save food, save money, and save the environment, one carrot at a time. With more than 140 recipes and countless brilliant ideas for using everything up, this is a practical guide to a sustainable kitchen. You'll learn how to transform leftovers into delicious new dishes, store and preserve foods to make them last, shop smart when buying in bulk, and interpret best-before dates. Do...