Catalog Search Results
Author
Publisher
HarperOne, an imprint of HarperCollins Publishers
Pub. Date
[2023]
Language
English
Description
"Pull up a chair and gather in close with entrepreneur and content creator Kristin Johns as she shares her best-kept secrets: mouthwatering recipes, design inspiration, and ways we all can grow, celebrate, and find nourishment in every season of life."--Back cover.
Author
Publisher
The Penguin Press
Pub. Date
2014.
Language
English
Description
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate,"...
Publisher
Hearst Books
Pub. Date
[2018]
Language
English
Description
"Delectable recipes, insider tips, and clever hacks all tested in the Good Housekeeping Test Kitchen will inspire you every time you cook! Plus expert advice on tools and equipment, pantry essentials, menu planning, and more make this the must-have cooking resource--whether you're planning a simple weeknight meal or a full-on celebration." --
Author
Publisher
Mango Publishing Group
Pub. Date
[2020]
Language
English
Description
Bobby and Dessi Parrish of FlavCity have a knack for making healthy food taste good. Fresh off their first bestselling cookbook, they are coming at you with easy 5 ingredient meals that utilize the best ingredients and products from the grocery store. Each recipe is loaded with expert shopping tips that will teach you how to navigate the store like a boss!
Publisher
PBS
Pub. Date
[2020]
Language
English
Description
Each week chef Marcus Samuelsson, an immigrant himself, visits a new city to learn about the dynamic and creative ways a particular community has made its mark. Season Two has him visiting Seattle's Filipino community, West African neighborhoods in Houston, Philadelphia's Italian-Americans, the Portuguese in Boston, a widespread Armenian community throughout SoCal, and the Chinese traditions of Las Vegas.
Author
Publisher
W. W. Norton & Company, Inc
Pub. Date
[2021]
Language
English
Description
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela...
Author
Publisher
Go Hachette Books
Pub. Date
2020.
Language
English
Description
"Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters, is back with a collection of quick, delicious meals that don't compromise on flavor or nutrition. In Quicker Than Quick, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of...
Author
Publisher
BenBella Books
Pub. Date
[2013]
Language
English
Description
"Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura's original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and "wheatballs" and decadent chocolate-ganache cake. Filled with...
Publisher
[Publisher not identified]
Pub. Date
[2013]
Language
English
Description
Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing. All thirteen episodes and 26 printable...
Publisher
PBS
Pub. Date
[2018]
Language
English
Description
Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each hour, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories - and delicious culinary traditions - that shape the way America eats today.
Author
Publisher
Empire State Editions, an imprint of Fordham University Press
Pub. Date
2023.
Language
English
Description
"A timely self-examination of the "mixed" American experience featuring exclusive recipes and photographs from the author's multicultural family As citizens continue to evolve and diversify within the United States, the ingredients that comprise each flavorful household are waiting to be discovered and devoured. In Colorful Palate, author Raj Tawney shares his coming-of-age memoir as a young man born into an Indian, Puerto Rican, and Italian-American...
Author
Publisher
Penguin Press
Pub. Date
2019.
Language
English
Description
James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining. Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became...
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