Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's...

Master the fire and discover the flavor of grilling -- meat, fish, veggies, and more -- with YouTube star Sam Zien. Your quest is over -- the holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level....

From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.

"100 vibrant gluten- and dairy-free recipes made with wild and seasonal ingredients. Tara Lanich-LaBrie credits plants and the natural world with saving her life. After experiencing years of chronic illness and pain, she finally regained her health by transitioning to an herbalist lifestyle and cooking with medicinal plants, from nettles -- her personal favorite -- to mushrooms, lilacs, roses, and more. Now a forager and farmer, Tara imparts her knowledge...

"Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun"--

Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca's easy-to-follow recipes are designed to save you time and money, making the most of your favourite seasonal ingredients and store-cupboard essentials. With recipes tailor-made for Air-fryers and slow cookers, cooking once for all the family has never been simpler. With useful tips on budgeting, batch...

It's Noor's first time making her Dadijaan's Special Samosa recipe. When she can't get in touch with her Dadijaan because it's nighttime in Pakistan, Noor must improvise to make her family's recipe without all of the correct ingredients.

Making friends in a new city, and new country, is hard for twelve-year-old Filipina-American Isabel, but joining the gardening and cooking club at school helps her find her way.

"Zaatari covers the food and culture of the Zaatari Refugee Camp, a large Syrian refugee camp in Northern Jordan. Karen E. Fisher has worked at Zaatari with UNHCR for several years, including running a program that involved refugees compiling traditional Syrian recipes into a cookbook. Many of these recipes have now been translated, with Fisher writing accompanying text that introduces Zaatari, discusses daily life in the camp, profiles individual...

"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based...