Catalog Search Results
Author
Publisher
Artisan Books
Pub. Date
[2024].
Language
English
Description
"From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's the Seder plate or a cheesecake for shavout, Jewish holiday...
Author
Publisher
Artisan Books
Pub. Date
[2024]
Language
English
Description
"What's the secret to every good party? Is it the tasty but not overly fussy food? The warmth of a good host who doesn't disappear into the kitchen halfway through the night? The beautiful tablespace or the eclectic mix of glassware? It's all of the above, and now, you don't have to sweat it because The Hostess Handbook shows how to master the art of entertaining. Author Maria Zizka starts with the first rule of party planning (being, there are no...
Author
Publisher
Ten Speed Press
Pub. Date
2024.
Language
English
Description
"An accessible and easy-to-follow comic book cookbook for the home baker, with key breadmaking steps and tips, guidelines for starting and maintaining a sourdough starter, recipes for classic loaves, and more--from the author of Flour, Water, Salt, Yeast"--
Author
Publisher
Tiller Press
Pub. Date
2021.
Language
English
Description
"The electric, automatic rice cooker is a hero with superpowers that can take you on a world tour of flavors, without any second guessing. It is ideal for those with tight spaces, tight schedules and tight budgets. Delicious meals are just minutes away and with Revive the Rice Cooker! as your instructor, you will easily achieve tasty, freshly cooked, nutritious meals. Multicooker variations will make sure those with InstantPots can start using their...
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2024]
Language
English
Description
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and...
Author
Publisher
TarcherPerigee, an imprint of Penguin Random House LLC
Pub. Date
[2023]
Language
English
Description
"In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life. Dubbed "the CEO of Chai" by Bon Appaetit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country...
Author
Series
Publisher
Cherry Blossom Press
Pub. Date
[2022]
Language
English
Description
"Join Chef Bloom at her cooking school. This C-level story uses decodable text to raise confidence in early readers. The book features ambiguous vowels and uses repetition to build recognition. Featured vowel sounds include : /ea/, /oo/, /ou/, and /ow/. Original illustrations help guide readers through the text"--
Author
Series
Cupcake diaries the new batch volume 2
Publisher
Simon Spotlight
Pub. Date
2024.
Language
English
Description
Natalie navigates responsibility and jealousy when she overcommits the Mini Cupcake Club leaving her twin sister Stephanie to save the day.
Author
Pub. Date
2024
Language
English
Formats
Description
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography.
When twenty-five-year-old Judith Jones began working as a secretary at Doubleday's Paris office in 1949, she spent most of her time wading through manuscripts in the slush pile and passing on projects—until...
When twenty-five-year-old Judith Jones began working as a secretary at Doubleday's Paris office in 1949, she spent most of her time wading through manuscripts in the slush pile and passing on projects—until...
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