Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Language
English
Description
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi{u2019}s Real Korean Cooking, she shows how to cook all...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Language
English
Description
More than 100 accessible Korean recipes reflect emerging trends in America's hotspot cities and augment instructions on a range of barbecue, stew, soup, noodle and kimchi options with engaging stories and interviews.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...
Author
Publisher
White Lion Publishing, an imprint of the Quarto Group
Pub. Date
2019.
Language
English
Description
"Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lost the soul of the recipe. It's an art!" --
Author
Publisher
Abrams
Pub. Date
2018.
Language
English
Description
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
Author
Publisher
White Lion Publishing, an imprint of the Quarto Group
Pub. Date
2024.
Language
English
Description
"Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice and seafood dishes, powerful stews, and KPOP-fueled street...
14) The Korean kimchi cookbook: 78 fiery recipes for Korea's legendary pickled and fermented vegetables
Author
Publisher
Tuttle Publishing
Pub. Date
2018.
Language
English
Description
"Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of...
Author
Publisher
W. W. Norton & Company
Pub. Date
[2020]
Language
English
Description
"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home...
Author
Publisher
Mitchell Beazley
Pub. Date
2016.
Language
English
Description
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern...
Author
Publisher
W.W. Norton & Company
Pub. Date
2022.
Language
English
Description
"A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this insightful and endearing cookbook, new flavors, techniques,...
Author
Publisher
Farrar Straus Giroux
Pub. Date
2023.
Language
English
Description
"A debut picture book for fans of I Dream of Popo, Between Us and Abuela, Watercress, and Fry Bread. Appa is coming home tomorrow after a long time away, and sisters Haejin and Hanna want to make something very special to greet his return. They spend the day preparing their favorite treat—hotteok, a brown-sugar-filled Korean pancake. But when their batter is ruined, how will they make something special for tomorrow? Julie Kwon’s illustrations...
Author
Publisher
Ulysses Press
Pub. Date
2024
Language
English
Description
Get out your rice cooker and get ready to discover your new favorite recipes for authentic Korean snacks! Inspired by convenience store goodies, The Kimbap Cookbook comes with over 30 kimbap, rice roll, and rice ball recipes that are perfect for picnics, office lunches, or a late-night bite while binge-watching your favorite K-drama.
Author
Publisher
Tuttle Publishing
Pub. Date
2023.
Language
English
Description
"Eat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including: Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing on You, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fiance....
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