Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2021]
Language
English
Description
"The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status-but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from...
Author
Publisher
Page Street Publishing
Pub. Date
2023.
Language
English
Description
Ăn chưa? (Did you eat, yet?) is a common Vietnamese greeting that expresses affection through the everyday necessity, nourishment and comfort of food. In this special collection of time-honored recipes, Julie Mai Trần, a first-generation Vietnamese-Chinese American and the creator of Share My Roots, celebrates Vietnamese cuisine and culture inspired by her mother's cooking.
Author
Publisher
Running Press
Pub. Date
2016.
Language
English
Description
"In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire-- including the renowned celebrity favorite Crustacean Beverly Hills--that has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the "mother of fusion" and was inducted into the Smithsonian Institute for her...
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Language
English
Description
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most...
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Language
English
Description
"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth...
15) Recipes from my home kitchen: Asian and American comfort food from the winner of MasterChef season 3
Author
Publisher
Rodale
Pub. Date
[2013]
Language
English
Description
Provides comfort food recipes by the legally blind Master Chef champion, offering insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures.
Author
Publisher
W. W. Norton & Company
Pub. Date
[2018]
Language
English
Description
Spicy, tangy, crunchy, and sweet, the dishes in this cookbook range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian while others draw on the full arsenal of Vietnamese herbs, spices, and sauces to make tofu and mushrooms as juicy as any meat filling. Includes a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese...
Author
Publisher
Adams Media
Pub. Date
[2013]
Language
English
Description
Featuring 75 mouthwatering recipes and a stunning collection of four-color photographs, this cookbook is brimming with crisp vegetables, tender meats, and flavor-packed sauces-- perfect ideas for sandwiches made Vietnamese-style. --
Author
Publisher
Rodale Books, an imprint of Random House, a division of Penguin Random House LLC
Pub. Date
[2020]
Language
English
Description
"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and...
Author
Publisher
Chronicle Books
Pub. Date
[2021]
Language
English
Description
"In 1975, Tung Nguyen fled Vietnam as a pregnant refugee and landed in Miami, where she met Kathy Manning, an American grad student who opened her doors to eleven immigrants. The two women grew close, raising Tung's daughter, Lyn, together and opening a tiny restaurant. Hy Vong, meaning Hope in Vietnamese, quickly became famous in the local community for its delicious, authentic Vietnamese flavors. The restaurant continued to gain in popularity, until...
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