Catalog Search Results
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community--at church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of...
4) For the culture: phenomenal Black women and femmes in food : interviews, inspiration, and recipes
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"Chef and writer Klancy Miller found her own way by trial and error--as a pastry chef, recipe developer, author, and founder of For the Culture magazine--but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages--entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more--and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous...
Author
Publisher
University of Chicago Press
Pub. Date
2023.
Language
English
Description
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Author
Publisher
Atria Books
Pub. Date
[2023]
Language
English
Description
"In this tongue-in-cheek memoir-cum-life manual-cum-cookbook, complete with all of Ginger's Southern-inspired favorite recipes, fans will learn about some of Ginger's most vulnerable and celebratory moments. Each chapter will be organized around a theme or lesson from Ginger's life, from her grandmother's brand of Southern resilience to fighting for what you're worth, how a big girl can look good on a motorcycle, finding love, and making damn good...
Author
Publisher
Shadow Mountain
Pub. Date
[2024]
Language
English
Description
"The founder of a successful chain of bakeries shares more than 150 no-fuss recipes for delicious go-to family dinners and desserts. In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first out of her garage, her business quickly skyrocketed into a successful chain of bakeries--Cookie Co.--and earned her the nickname "the cookie lady." Now, in her...
Publisher
RDA Enthusiast brands
Pub. Date
[2024]
Language
English
Description
"300+ fuss-free recipes that save money & time. You don't need a lengthy list of ingredients to create a delicious homemade meal! Instead, put money back in your wallet and time back in your schedule with the Taste of Home Ultimate 5 Ingredient Cookbook!"--
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2024]
Language
English
Description
"Inside, you'll find chapters that spotlight five-ingredient recipes, 30-minute staples, one-dish wonders and make-ahead specialties. You'll even discover slow-cooker entrées, comforting casseroles, hearty side dishes and quick desserts."--Jacket flap.
Author
Publisher
DK
Pub. Date
[2023]
Language
English
Description
Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he's found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world. On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy...
Author
Publisher
Gibbs Smith
Pub. Date
[2023]
Language
English
Description
"Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods"--
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
2024.
Language
English
Description
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles' bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling.
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
2024
Language
English
Description
Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Thoughtful...
16) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
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