"From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel-Orange Salad with Black Olives (Insalata Finocchio e d'Arancia con Olive), Sicily boasts a culinary identity marked by dishes as storied and diverse as the island's landscape. With its craggy mountain ranges, dense forests, foggy valleys, and turquoise coastlines all in one 9,927-square-mile island and a cultural background layered with influences from...

This is both a collection of time tested Italian recipes that have been modified for those suffering from gluten-intolerance, as well as a resource for those starting on their gluten free journey. The book contains over 100 beautifully photographed recipes, illustrated techniques, and information on how to source the best gluten-free products. The book is equally helpful to those just starting their gluten free journey or those simply longing for...

Making meatballs for Grandpa, who no longer remembers much but loves to help cook, a little girl and her Grandma find cooking together makes more than just a meal as they prepare a savory Italian dinner, in this sensory-rich picture book about food, family and heritage.

"Bring the joy of Italian living to your kitchen with 100 family-friendly Italian and Italian American recipes from social media star and beloved author of Laura in the Kitchen In Laura Vitale's first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna's cooking made a lasting imprint. Home sick...

"In Pasta Every Day, Meryl Feinstein has created the world's easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home."--Publisher.