"Modern Asian Kitchen is the definitive guide to the next generation of Asian cooking: casual, hip, street-food inspired, easy to shop for, quick to cook, big flavored, and just plain fun"--

Because his grandmother is arriving from India, Rishi wants to cook curry alongside his dad using the flavors from his family's special spice box, but when he drops the box that holds the family's heart and history, he draws courage and meaning from their treasured past to set things right.

"Violet is quiet and she has plenty to say. Violet Blandin makes it a habit to blend in. At school, no one notices her, but in the kitchen, she cooks up confidence and can't be missed. When a hands-on lesson about measurement goes haywire, Violet finds she is the only one who can save celebrated Chef Delaclaire from an awful encounter with a very salty cookie." -- Back cover.

On her sixth birthday, Mei Mei puts on a special new dress and helps her adoptive mother make a traditional birthday dish from Mei Mei's home country, China, to share with her loving family. Includes recipe for Lucky Birthday Noodles.

"300+ fuss-free recipes that save money & time. You don't need a lengthy list of ingredients to create a delicious homemade meal! Instead, put money back in your wallet and time back in your schedule with the Taste of Home Ultimate 5 Ingredient Cookbook!"--

"The founder of a successful chain of bakeries shares more than 150 no-fuss recipes for delicious go-to family dinners and desserts. In 2020, when the world was hit with a pandemic, Elise Thomas used her own small kitchen oven to begin baking her signature gourmet cookies. Selling them first out of her garage, her business quickly skyrocketed into a successful chain of bakeries--Cookie Co.--and earned her the nickname "the cookie lady." Now, in her...

Through 100 flavor-bomb dishes that are good for your health, heart and mind, the creator of Brocc Your Body wants to remove the anxiety around food by helping us all feel more confident in and out of the kitchen-and live life to the fullest.

Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables,...

"How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively. Melted butter on hot toast and served up on a plate. It seems like nothing, really, could be clearer or more straight. But though, in terms of things required, the number is just two, there is a lot of wiggle room for what there...

"This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken (thanks to Coca-Cola, shichimi togarashi, Worcestershire,...