Catalog Search Results
Author
Publisher
Bloomsbury
Pub. Date
2023.
Language
English
Description
"Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango...
Author
Publisher
Sasquatch Books
Pub. Date
[2023]
Language
English
Description
"The book will be organized with an introduction and four parts: Spring, Summer, Fall and Winter. In each section, readers will find an essay to orient themselves to the season, stories from Alaskans on living and eating well during this time of year, an illustrated guide to seasonal rituals and traditions, a Solstice or Equinox menu meant to be prepared and shared with family & friends as a celebration of the seasonal harvest, and recipes accompanying...
Author
Publisher
HarperCollinsPublishers
Pub. Date
2023.
Language
English
Description
"There's so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion! Cook up a comforting classic with a warming twist, impress family and friends with special drinks and desserts, and spice up your everyday meals and bakes with everyone's favourite spice mix. From classic drinks to comforting bakes, pumpkin spiced treats will be your constant...
Author
Publisher
Clarkson Potter
Pub. Date
[2023]
Language
English
Description
"In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Author
Publisher
HarperCollins
Pub. Date
[2024]
Language
English
Description
"Beloved Southern Instagrammer and food blogger Michelle Braxton's long awaited debut cookbook is filled with delectable comfort food recipes that are plant-forward and pescatarian, easy-to-prepare and flexible, made with wholesome and seasonal ingredients, all shared in her signature warm and welcoming style." --
Author
Publisher
Insight Editions
Pub. Date
2023
Language
English
Description
"Recreate the holiday magic of the wizarding world with Harry Potter: The Official Cookbook, filled with festive recipes worthy of a Great Hall feast! Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films! Filled with fan favorites like treacle tart and Yule Ball-inspired appetizers and punches to classic British dishes such as Neville Longbottom's Toad in a Hole and Bubble...
Author
Publisher
The Collective Book Studio
Pub. Date
2024.
Language
English
Description
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's...
12) World kitchen
Author
Publisher
Usborne Publishing
Pub. Date
[2024]
Language
English
Description
"This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic...
Author
Publisher
Interlink Books
Pub. Date
[2024]
Language
English
Description
Desified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, this book has more than 90 recipes, including show-stopping breakfasts, simple and satisfying dinners, and feasting dishes to share. Whether you're looking for the best ways to break your fast or you simply want to eat well throughout the year, a desi twist is always delicious.
Author
Publisher
Page Street Publishing Co
Pub. Date
2023.
Language
English
Description
Take Your Dishes to Next-Level Flavorful. Everything you thought you knew about delicious food is about to change! Through 50 decadent and oh-so-approachable weeknight recipes, Jenny Hurley, creator of Sunny With Shadows, highlights simple techniques, accessible ingredients and unique flavors that come together in mouthwatering dishes. Every recipe is elevated by special ingredients that are easy to make or find. Use miso to amp up the flavor of your...
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook--a delicious new array of over 100 recipes, inspired by Jessie's family, her travels, and her home garden. Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker...
Author
Publisher
Dorling Kindersley Limited
Pub. Date
2023.
Language
English
Description
A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion. Verna Gao is throwing a Chinese dumpling party and everyone is invited-so roll out the dough and learn to pleat like a Hangzhou grandma!--
Author
Publisher
Penguin Canada
Pub. Date
2023.
Language
English
Description
"Sourdough bread is naturally vegan -- flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, co-owner of the popular plant-based café and bakery BReD with Natasha Tatton, chef, and artisan bread maker, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years -- including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, using plant-based...
Author
Publisher
Sourcebooks
Pub. Date
[2023]
Language
English
Description
"The ultimate meal prep cookbook for creating quick, healthy, delicious meals to feed your family all week! 30-Minute Meal Prep is the essential cookbook for busy families. Robin's revolutionary meal prep strategies save you time and help you create mouth-watering dishes you and your family will love. This cookbook not only transforms leftovers into amazing second-night meals, it focuses on:Clean eating - all 100 recipes were developed and tested...
Author
Publisher
Nourish
Pub. Date
2023.
Language
English
Description
Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.
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