Catalog Search Results
Author
Language
English
Formats
Description
An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way
Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half...
Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half...
Author
Language
English
Formats
Description
"Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion...
Publisher
Shadow Mountain
Pub. Date
[2015]
Language
English
Description
Six Sisters Stuff is one of the most widely followed cooking and lifestyle blogs with 6.7 million page views per month and the most clicks by readers of the site are for the fantastic dessert ideas. Whether quick-and-easy, special occasion, holiday-themed or kid-friendly, this new Six Sisters cookbook covers all their dessert "greatest hits"- their first compilation of this kind, featuring more than 110 of their best recipes coupled with new, original,...
5) Betty Crocker sheet pan desserts: delicious treats you can make with a sheet, 13x9 or jelly roll pan
Series
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2016]
Language
English
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.
Author
Publisher
Rodale
Pub. Date
[2018]
Language
English
Description
Each of America's little bites-cookies, candies, wafers, brittles-tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the...
11) Sweet enough
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
"A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Appears on list
Description
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
"Genius Desserts is the book that will transform the way you bake-- with just the right answers for every moment that needs a sweet (so, pretty much every moment). When you're not a baker but you need the birthday cake. When you've tried every chocolate mousse but haven't found one that sticks. When you're short on time and want your efforts in the kitchen to count"--From page 2 of cover.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Appears on list
Description
The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.
Author
Publisher
Sourcebooks
Pub. Date
[2023]
Language
English
Description
"The best baking starts with joy! Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that baking is science-it requires precision and expertise and fancy kitchen gadgets. But in this book you will find easy-to-follow one-bowl wonders that set the stage for joy! At the heart of baking is...
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Language
English
Description
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise!--a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe...
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