Inside you ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance -- because a book about Chinese bakeries wouldn t be complete without them!

Six Sisters Stuff is one of the most widely followed cooking and lifestyle blogs with 6.7 million page views per month and the most clicks by readers of the site are for the fantastic dessert ideas. Whether quick-and-easy, special occasion, holiday-themed or kid-friendly, this new Six Sisters cookbook covers all their dessert "greatest hits"- their first compilation of this kind, featuring more than 110 of their best recipes coupled with new, original,...

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way
Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half...

Biting into a warm, fresh-from-the-oven cookie is one of life's simple, smile-inducing pleasures. Now its easier than ever to indulge in that goodness. Take a look inside this charming book of treats, and youll find staples like chocolate chip and oatmeal raisin cookies as well as new favorites such as rhubarb-raspberry bars and peanut butter bites. Featuring an attractive trim size as well as a price that supports impulsive buying and gift giving,...

Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.

Presents professional tips and troubleshooting strategies for sweet and savory dessert recipes, including apple and concord grape crumble pie, crispy mushroom galette, and malted forever brownies. Saffitz is a dessert person-- and she believes we are all dessert people. Her recipes range from simple loaf cakes and cookies to fruit tarts and towering layer cakes, unexpected flavor combinations, and an emphasis on seasonal produce. In addition, she...

When Clark's mom makes brownies for school, Clark cannot stop himself from eating the delicious treat.

Each of America's little bites-cookies, candies, wafers, brittles-tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the...