"No matter what country you clink glasses in, everyone has a word for cheers. In Cheers! Around the World in 80 Toasts, Brandon Cook takes readers on a whirlwind trip through languages from Estonian to Elvish and everywhere in between. Need to know how to toast in Tagalog? Say bottoms up in Basque? Down the hatch in Hungarian? Cook teaches readers how to toast in 80 languages and includes drinking traditions, historical facts, and strange linguistic...

"Challenge yourself, challenge your friends. Or make it official and host a night of fun, enlightening, and hilarious trivia. The pub quiz is a cultural institution, and bartender Austin Rogers is singularly good at it, not only as the long-time host of a hugely popular New York City quiz night, but also as a 12-time Jeopardy! champion whose earnings of over $400,000 are the seventh highest in the show's history. He knows a whole of just about everything,...

"Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors, or a way of marking the end of a day's work. It can send you to sleep, or send you into battle. A Brief History of Drunkenness traces humankind's love affair...

In The spirits of America, Burns relates that drinking was "the first national pastime," and shows how it shaped American politics and culture from the earliest colonial days. He details the transformation of alcohol from virtue to vice and back again and how it was thought of as both scourge and medicine. He tells us how "the great American thirst" developed over the centuries, and how reform movements and laws sprang up to combat it. Burns brings...

"An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed -- where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns -- by an American writer and food stylist who spent years working alongside artisans. One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist"...