Catalog Search Results
Author
Publisher
QEB Publishing, an imprint of The Quarto Group
Pub. Date
2019.
Language
English
Description
"Science isn t limited to the classroom it can be cooked up in the kitchen! This photographic book of experiments and projects covers chemical reactions, states of matter, microbiology, and much more all with ingredients and equipment that can be found in the kitchen."-- provided by publisher.
Author
Publisher
DK Publishing
Pub. Date
2019.
Language
English
Description
"Science You Can Eat will transform your kitchen into a lab through 20 fun food experiments. Cooking is chemistry, and all of the fun science experiments inside this book are edible! This exciting kid's book tackles all those tasty science questions you have about food, plus plenty more that you hadn't thought of. Once you understand science, you understand food - so find out why popcorn go "pop" as you test it out for yourself; explore how taste...
Series
Publisher
Weldon Owen
Pub. Date
[2015]
Language
English
Description
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page 4 of cover.
Author
Series
Publisher
Lerner Publications
Pub. Date
[2021]
Language
English
Description
"Young scientists can learn about different scientific principles and properties using everyday tools and ingredients from their kitchen. Make a lemon volcano, flour craters, edible paper, and more with these hands-on science projects"--
Author
Publisher
Page Street Publishing Co
Pub. Date
2019.
Language
English
Description
"Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science, or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade, or boiling water to make Ice Cubes in a Flash, each project helps...
Author
Series
Publisher
National Geographic Society
Pub. Date
[2015]
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Language
English
Description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to...
Author
Publisher
Penguin Workshop
Pub. Date
[2021]
Language
English
Description
Who knew you could makes a candle out of a banana and an almond? Kitchen Cabinet Science Projects is packed with easy and accessible science ideas. This beautifully designed full-color book is filled with science experiments that can be done at home, using the everyday items found in the kitchen with ingredients that cost no more than $5.00! From candy crystals and foamsicles to straw rockets and sticky ice, the experiments demonstrate serious scientific...
Author
Publisher
Abrams Image, an imprint of Abrams
Pub. Date
2023.
Language
English
Description
"The first cookbook by the Party Shirt guys, the TikTok sensations whose crazy food experiments unleash delicious and unexpected results. In The Party Shirt Cookbook, TikTok powerhouses Xavier Di Petta and Nick Iavarone give you the wild, crazy, and delicious recipes you didn't know you were craving. They will show you how to take your eating life to the next level, creating super-fun and wacky pairings that anyone can make. With a lot of trial and...
Author
Publisher
Kids Can Press
Pub. Date
2019.
Accelerated Reader
IL: LG - BL: 4.7 - AR Pts: 1
Language
English
Description
"A curious child who always knew he wanted to be an inventor when he grew up, Frank spent much of his youth experimenting in his basement laboratory -- mixing and measuring, testing and inspecting, studying and scrutinizing. One of his favorite things to experiment with was soda water, and one day after discovering the perfect flavoring for his most recent invention, he left it outside on his back porch with a spoon in it. The next morning, the drink...
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