A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

"Relevant images match informative text in this introduction to the fruit group. Intended for students in kindergarten through third grade"-- Provided by publisher.

Details the nutritional value of fifty fruits and vegetables, highlighting which foods best boost immunity, heart health, and mood, and includes over one hundred fifty recipes to prepare each ingredient.

"After an English professor-and old friend of her mothers-is found dead in a cider house, orchard owner Meg Corey starts to wonder: Could her own mother have committed murder?"--Publisher information.