The kingdom of fungi has survived all five major extinction events. They are the architects of the natural world, integral to all life. They sustain critical ecosystems, recycling nutrients and connecting plants across vast areas, and help to produce many staples of modern life, such as wine, chocolate, bread, detergent and penicillin. Today, in the face of urgent ecological, societal and spiritual crises, fungi are being engineered to grow meat alternatives,...

"With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found themselves limited to buttons and portobellos. Now Cooking with Mushrooms by Andrea Gentl offers 40 recipes that introduces readers to the world of mushrooms,...

This book provides a solid introduction to the biology of fungi as well as much insight into how scientists study fungi in the lab and in the field. Readers will be intrigued by the many exotic fungi discussed. The author also showcases the lives of famed mycologists--including Reginald Buller and Charles Tulasne. He also recounts his own childhood introduction to fungi in Mr. Bloomfield's orchard, where trees and fruit were devoured by a rogue's...

"Fungi can appear anywhere, from desert dunes to frozen tundra. They can invade our bodies and live between our toes or our floorboards. They are unwelcome intruders or vastly expensive treats, and symbols of both death and eternal life. But despite their familiar presence, there's still much to learn about the eruption, growth, and decay of their secret, interconnected, world"--

"Fungi are all around us. They root and fruit and twist and twine. The mycelium roots spread below ground while the mushroom fruits pop above the earth. Some are edible, and some are poisonous. Some help keep forests communicate, others recycle decaying matter. But all across the world, fungi are growing. Discover when, how, where, and why in this poetic and illuminating nonfiction picture book"--

"Beneath the forest floor, drifting through the air, and growing inside other living things, fungi are everywhere. Fungi break down waste and help plants and animals grow, but they can also destroy buildings and turn ants into zombies! From tiny microbes tot he largest living thing, this is a world of strange shapes, magical colors, and fascinating science"--Back cover.

"Explore the wonderful world of plants and fungi, with everything from cacti and carnivorous plants to trees, flowers, and mushrooms. Why are flowers colorful and fruits sweet? How does a carnivorous plant kill its prey? Why do stinging nettles sting? How do trees turn light into food? This ultimate nature book for children will fascinate young readers with its microscopic detail and amazing facts on the plant world."--

"If you were a fungus, what would you do? Would you live in the mountains or the city? Or on some cheese?! Discover more in this colorful introduction to these surprisingly fascinating life-forms!"--

"A prescient warning about the mysterious and deadly world of fungi-and how to avert further loss across species, including our own. Fungi are everywhere. Most are harmless; some are helpful. A few are killers. Collectively, infectious fungi are the most devastating agents of disease on earth, and a fungus that can persist in the environment without its host is here to stay. In Blight, Emily Monosson documents how trade, travel, and a changing climate...