Catalog Search Results
Author
Publisher
For Dummies
Pub. Date
2023.
Language
English
Description
If you’re one of the millions of people considering giving up gluten, Living Gluten-Free For Dummies will help you break free and improve your wellbeing. Covering the practical, medical, scientific, and emotional aspects of the lifestyle, this book will inspire you with all the details on the benefits of giving up gluten, common and hidden sources of gluten, how to deal with the social and emotional challenges, tips and insight on shopping and eating...
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Description
The ultimate book for anyone eating gluten free combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource.
Author
Publisher
Front Table Books, an imprint of Cedar Fort, Inc
Pub. Date
[2015]
Language
English
Description
"From creamy Italian chicken to black bottom banana pie, this cookbook takes traditional family favorites to a whole new gluten-free leve-l-and does it all without breaking the bank."--from Amazon.com.
10) Nourishing meals: 365 whole foods, allergy-free recipes for healing your family one meal at a time
Author
Publisher
Harmony Books
Pub. Date
[2016]
Language
English
Publisher
Cider Mill Press Book Publishers
Pub. Date
[2022]
Language
English
Description
"Beyond Wheat is a celebration of the gluten-free revolution, providing the very best options to those who have chosen to center their diet around improving their health. In recent years, the caliber and variety of gluten-free dishes have increased exponentially, proving that subtracting wheat from your diet does not also require you to make concessions when it comes to flavorful food. Inside you'll find: over 100 international inspired gluten-free...
Author
Publisher
Regan Arts
Pub. Date
2015.
Language
English
Description
"Remember when butter was the enemy? Now it's good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down on salt or went Paleo; and you might even be thinking about cutting out wheat products from your own diet. Levinovitz takes on bestselling physicians and dietitians, exposing [what he sees as] the myths behind how we come to believe which foods are...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2015]
Language
English
Description
Following the James Beard Award{u2013}winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food classics that are all unbelievably and amazingly gluten-free. Cinnamon Rolls with Cream Cheese Frosting, Chicken-Fried Steak, New England Clam Chowder -- the country{u2019}s most beloved dishes, reinvented. Of course, it wouldn't be true comfort food without dessert, and Shauna aptly...
Interlibrary Loan Request
Didn't find what you need? Items not owned by Des Moines Public Library can be requested from other libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? If the item was published recently, submit a purchase suggestion. Submit Request