Catalog Search Results
Author
Language
English
Description
The host of the TV series "Top Chef" and Hulu's "Taste the Nation" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.
Author
Publisher
Alfred A. Knopf
Pub. Date
2022.
Language
English
Description
"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--
A no-nonsense collection of accessible, affordable, achievable-- and more important, delicious-- recipes for every kitchen and every taste. Tandoh shares homey, globally inspired dishes, and includes variations and substitutions for each. She shows that you don't have to be an aspiring chef to make great food-- just cook as you are! -- adapted from...
Author
Publisher
DK Publishing
Pub. Date
2023.
Language
English
Description
"Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic...
Author
Publisher
Nourish Books
Pub. Date
2024.
Language
English
Description
"Bold is all about big flavors, surprising ingredient combinations and incredible flavor twists to a collection of international classics, from family favorites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha's philosophy of 'Trust me, this works' - and you'll never cook the same way again. Discover max-flavor takes on classic home-cooking-...
Author
Publisher
4 Color Books, an imprint of Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--
Author
Publisher
Oxmoor House/Time Home Entertainment
Pub. Date
©2014.
Language
English
Description
"Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store! New York Times Bestselling author David Joachim, shares fascinating stories behind...
Publisher
Interlink Books
Pub. Date
2018.
Language
English
Description
More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest...
Author
Publisher
Tuttle Publishing
Pub. Date
2021.
Language
English
Description
Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies and how...
10) Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire
Author
Publisher
Ten Speed Press
Pub. Date
c2009
Language
English
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Description
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
Author
Publisher
Voracious, Little, Brown and Company
Pub. Date
2022.
Language
English
Description
Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
Author
Publisher
Unbound
Pub. Date
2021.
Language
English
Description
"Inspired by their own grandmothers -- and the love they shared through the food they served -- Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world."--Back cover.
Author
Publisher
Abrams
Pub. Date
2021.
Language
English
Description
Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entřes,...
Author
Publisher
Workman Publishing
Pub. Date
[2023]
Language
English
Description
"On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry: What it was and what it is,...
Author
Publisher
Harper Design, an imprint of HarperCollins Publishers
Pub. Date
2022.
Language
English
Description
"From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion"--
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