"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests....

"Create a brand new dining experience in your own home with 75 recipes from MasterChef UK's Theo Michaels, presented as theme menus on stunning sharing boards." -- cover page 4.

"When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them...

"If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you can not only eat, but want to eat. In many cases, packing your own goods...

This book will inspire anyone who loves to party, host, gather, cook, or eat. Included are 31 party-themed menus and guides for party planning from invitations and estimating portions to decorating and farewell favors. -- Adapted from back cover.

Got the 'what's for dinner' blues? Take the stress out of meal planning with recipes for freezer entrees, grab-and-go meals, pre-portioned work night meals, and more! The cooks at Taste of Home show you how to plan ahead for large-yield dishes that last all week, slow-cooker and Instant Pot recipes, and cost-saving mixes. They even provide a 30-day dinner planner so you can start out with a month of menus! -- adapted from back cover