"The Beginner's Guide to Mushrooms is your ultimate guide to mycology. Whether you've never picked a mushroom before in your life or you've been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice."--Amazon.com.

Describes the parts of the mushroom, provides photographs and checklists for accurate identification, and shares tips and techniques for handling and storing mushrooms.

Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also shares personal stories from her eight decades of mushrooming....

"With 448 full-color, highly illustrated pages, Outdoor School is your indispensable tool for the outdoors. This interactive field guide to plant and mushroom spotting includes: immersive activities to get you exploring, write-in sections to journal about experiences, next-level adventures to challenge even seasoned nature lovers. No experience is required-only curiosity and courage. Inside you'll find easy-to-follow instructions on how to: grow mushrooms...

Whether youre planning a trip or thumbing for facts in the field, Basic Illustrated books tell you what you need to know. Learn how to: forage for and identify wild mushrooms, treat a variety of ailments and illnesses, distinguish between edible and nonedible parts of mushrooms and make delicious dinners, snacks, and other healthy recipes.