Catalog Search Results
Author
Publisher
Voyager Press an imprint of The Quarto Group
Pub. Date
[2017]
Language
English
Description
Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The...
Publisher
Fox Chapel Pub
Pub. Date
c2012
Language
English
Description
Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite. You'll find recipes for a variety of fun cooking methods, like cooking on a stick, in a foil packet, with a Dutch oven, and more.
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
"Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful...
Author
Publisher
Skipstone, an imprint of Mountaineers Books
Pub. Date
[2018]
Language
English
Description
"In 2009, Aimee Trudeau, Mai-Yan Kwan, and Emily Nielson began blogging about their passion for the outdoors, complete with delicious provisions. The "Dirty Gourmet Girls" showcase the Southern California landscape and some pretty fine food in stunning color photos in their new cookbook, Dirty Gourmet. It highlights their philosophy that food is not just fuel for outdoor adventures but "a significant part of a journey's memory." The book is divided...
Author
Publisher
Sterling Epicure
Pub. Date
[2021]
Language
English
Description
With more than 100 highly original and creative recipes for delicious breakfasts, lunches, dinners, and snacks, The Great Outdoors cookbook solves what outdoor adventurers have been struggling over for years: How to make tasty, hearty, and nutritious camp food. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. Trail Forked shows you how, with just a few tools and the right ingredients,...
Author
Publisher
Harvard Common Press, an imprint of The Quarto Group
Pub. Date
2021.
Language
English
Description
In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live fire, grills, foil packs, cast iron pans, dutch ovens, planchas, and some with a smoker. Whether you are cooking in your backyard, at a local park, or camping deep in the woods, there is a recipe and technique for you.
Author
Publisher
HarperCollinsPublishers
Pub. Date
2021.
Language
English
Description
Everything tastes so much better when it's cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook. "The Camping Cookbook" contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue...
Author
Publisher
DK Publishing
Pub. Date
2019.
Language
English
Description
"The Campire Cookbook is the ultimate cookbook for al fresco eating. More than 80 campfire recipes, including traditional favorites and more adventurous dishes. Easy-to-follow recipes with step-by-step instructions and mouthwatering photos. Checklists for all your camp essentials. Enjoy a hearty goulash under the stars, indulge in orange-baked chocolate cakes around the fire, or rustle up fresh salads and grilled fish to take to the beach. Wherever...
Author
Publisher
Ten Speed Press
Pub. Date
2020.
Language
English
Description
"ABOUT THIS BOOK... Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen....
Publisher
Readers Digest, Reiman Media Group, Inc
Pub. Date
2014.
Language
English
Description
Whether you{u2019}re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites{u2026}from steaks and chops to burgers and brats{u2026}including perfect side dishes, desserts and appetizers! Best of all, each recipe is shared by a family cook so you know it{u2019}s a proven winner. Ideal for casual summer get-togethers, church...
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
1,001 Recipes, Techniques, Tools, and Ingredients That Guarantee Success When You Cook Outdoors Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make{u2014} the juiciest burgers, barbecue chicken that{u2019}s moist not tough, tender grill-smoked pork ribs, the...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2023]
Language
English
Description
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.
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