"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...

"The first in a new series spun off from the Daisy Tea Garden Mysteries, Daisy's daughter Jazzi Swanson has opened her own book and tea shop, providing a variety of literature and flavored beverages for a rural New York community. But Jazzi has not only inherited her mother's gift for brewing tasty drinks -- she also has a nose for sniffing out murder. New York State's Belltower Landing is a lakeside resort town where tourists spend their summer days...

"Sisters Rose Tillman and Marvina Nash haven't spoken in decades -- not since Rose sent Marvina $40 to register their business and Marvina spent it on something else. Rose begins a long career at the post office and Marvina spends her weekends cooking chicken dinners for the church fundraiser. Marvina never leaves the canister of their mama's special spice mix in the church kitchen, and she shares the recipe with no one. Rose never forgave Marvina...

Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.

"In all of Commissaire Georges Dupin's time living in Brittany, there has never been a murder on his home turf, until now, in Jean-Luc Bannalec's The Body by the Sea. A town on the sea, Concarneau's nickname is Ville Bleue, or the Blue Town. With three harbors at its center, visitors can see enormous ships, sailors, fishermen, and the industry that goes alongside it. Because of its geographical location, Concarneau has shown it's perfectly positioned...

"Lana, now officially manager of her family's restaurant, the Ho-Lee Noodle House, is headed to sunny Irvine, California to attend a restaurant convention with her sister, Anna May, along for the ride. The girls' very Americanized Aunt Grace has asked them to stay in her posh rental, and as the trip begins, it seems to be just what they both needed. Even the restaurant convention proves to be worthwhile and entertaining, especially when Lana witnesses...

For Heather Gordon, life in her small North Carolina town has always been simple and uneventful. Until one night when a rowdy food fight breaks out in her family’s restaurant where she’s a waitress. The culprits? The internationally famous rock band, Kirwan. And when Alex Kirwan, the charming and enigmatic lead singer, wants to make amends for his brothers’ (and bandmates’) behavior and invites her to attend one of their concerts as a guest...

"Clumsy, earnest baker Sylvie West has worked at the Christmas Café in Silver Bells, Wyoming, ever since her boozy eggnog fruitcake won the town's annual holiday bake-off. Her forever happy place, the café complements her sweet, well-ordered life with her roommates: recently widowed Gramps and her yappy chihuahua-pug, Crumpet. So, when Sylvie learns the café might be sold, she's determined to save it the only way she can: by getting the Holiday...

"The uniquely inspiring story of a beloved neighborhood bar that united the communities it served. Coogan's Bar and Restaurant opened in New York City's Washington Heights in 1985 and closed its doors for good in the pandemic spring of 2020. Sometimes called Uptown City Hall, it became a staple of neighborhood life during its 35 years in operation-a place of safety and a bulwark against prejudice in a multi-ethnic, majority-immigrant community undergoing...

"These childhood best friends swore they'd never speak again. But that was before a surprise summer reunion gives them a chance to turn up the heat. Effie Olsen thought she'd never settle down on the tiny Maine island where she grew up, but she's returning from a whirlwind sixteen years as a professional chef in far-flung countries for one summer and one summer only. Her hometown boasts one of the best restaurants in the US, and lucky for her, Brown...