Catalog Search Results
Author
Series
Publisher
University of Iowa Press
Language
English
Description
"Immerse yourself in a fascinating culinary journey through American dining from the mid-1970s through today. In a remarkable career that has spanned nearly 50 years, Wini Moranville has witnessed the American restaurant landscape transform from the inside out. At just shy of 14, she began a 10-year stretch working in a kaleidoscope of quintessential Midwestern eateries of the time. From the familiarity and warmth of a family-owned cafeteria, to the...
Author
Language
English
Formats
Description
"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
Publisher
Taste of Home Books, RDA Enthusiast Brands, LLC
Pub. Date
[2023]
Language
English
Appears on list
Description
"Versions of beloved dishes from Olive Garden, Panera Bread, Starbucks, Rib Shack, Arbys', Applebee's, The Cheesecake Factory, Chick-Fil-A and more are featured in this exciting cookbook. Keep these famous foods at your fingertips with Taste of Home Copycat Favorites, Volume 2!"--
Mix up your dinner routine without spending extra money, making a reservation, or leaving home! The staff at Taste of Home bring America's most popular menu items to your...
Author
Publisher
Abams
Pub. Date
2023.
Language
English
Description
All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts. Eater's dedicated team of on-the-ground experts live to drink, dine, and let you know what's great, and the leading media brand's debut cookbook includes the dishes that diners can't stop thinking about, from the chefs...
Author
Publisher
Mariner Books
Pub. Date
2023.
Language
English
Description
Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.
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