Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill.

"A collection of new and favorite recipes organized around the main holidays of each month along with fun ideas to celebrate the seasons as a family"--Provided by publisher.

"From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER , featuring recipes that not only bring friends and family together but keep them at the table. To Chef Chris Viaud, food is a shared language that allows us to communicate with complete strangers, create lasting memories with friends and family, and get in touch with ourselves. It is the best way to nourish and expand a community. GATHER is a celebration of food's magical...

Where cooking and baking traditions meet contemporary flavors -- 120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks...

Baked treats for every season. An ode to seasonal baking, Vedika Luthra has crafted unique dessert recipes using seasonal ingredients and distinctive flavor combinations for throughout the year.

"A collection of go-to recipes, each with 4 seasonal variations, for more than 125 delicious meals"-- "This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple...

"Part guidebook, part recipe book, and part inspirational journey, Enchanted Kitchen is about the stories, magic, food, and traditions specific to each month and the nourishment for the body, heart, and soul that begins in our kitchens"--

Arranged by season, the Food Network personality delivers a cookbook filled with authentic comfort food recipes, including such dishes as rhubarb hand pies, lobster in a roll, filet mignon sandwiches, and corn chowder.

"When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires....