Catalog Search Results
Author
Publisher
Sounds True
Pub. Date
2024.
Language
English
Description
"In Becoming Gandhi, New York Times journalist and author Perry Garfinkel takes readers on his multiyear quest to trace the footsteps of Mahatma Gandhi-to both understand his life and to see if his code of living might be possible in today's world"--
Author
Series
Publisher
HarperCollins Publishers Ltd
Pub. Date
2024.
Language
English
Description
"When Helen Thorpe, Buddhist butler, is loaned out to help Cartier Hightower get her life in order, Helen finds herself working for a young woman entirely unbound by the fetters of good taste or sound judgement. One of Cartier's fellow content creators has recently died in a strange accident. Soon after Helen arrives, another is killed in an equally bizarre way. Cartier begins to drag Helen around on the influencer circuit, where neither of them is...
Author
Publisher
Doubleday
Pub. Date
[2024]
Language
English
Description
"From New Yorker staff writer and author of The Longing for Less Kyle Chayka comes a timely history and investigation of a world ruled by algorithms, which determine the shape of culture itself. From coffee shops to rental apartments to social media posts the world round, a sleek and deceptively simple aesthetic has come to predominate. It's in the neon signs and exposed brick of an Internet cafe in Nairobi or the skeletal, modern furniture of an...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2024]
Language
English
Description
Characterized by "a radical simplicity and seriousness of purpose, along with a fearless interest in autobiography and its tragedies and redemptions" (Matthew Zapruder, New York Times Magazine), Marie Howe's poetry transforms penetrating observations of everyday life into sacred, humane miracles. This essential volume draws from each of Howe's four previous collections-including What the Living Do (1997), a haunting archive of personal loss, and the...
Author
Publisher
Union Square & Co
Pub. Date
[2024]
Language
English
Description
Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience...
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