Catalog Search Results
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"Bold and irresistible Southern-inspired home cooking from internet sensation and Food Network personality Danni Rose, packed with memories, family history, and laugh-out-loud stories. Danni Rose grew up eating real Southern home cooking surrounded by family, friends, and community--at church potlucks and at her daddy's juke joint, Haywood's Place. These memories inspire the food she shares today with her millions of fans online and in the pages of...
Author
Publisher
University of Chicago Press
Pub. Date
2023.
Language
English
Description
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Author
Publisher
Atria Books
Pub. Date
[2023]
Language
English
Description
"In this tongue-in-cheek memoir-cum-life manual-cum-cookbook, complete with all of Ginger's Southern-inspired favorite recipes, fans will learn about some of Ginger's most vulnerable and celebratory moments. Each chapter will be organized around a theme or lesson from Ginger's life, from her grandmother's brand of Southern resilience to fighting for what you're worth, how a big girl can look good on a motorcycle, finding love, and making damn good...
Author
Publisher
Gibbs Smith
Pub. Date
[2023]
Language
English
Description
"Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods"--
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
2024
Language
English
Description
Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Thoughtful...
7) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
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