Catalog Search Results
Publisher
Harper Thorsons
Pub. Date
2023.
Language
English
Description
Delicious food is at the heart of the Veganuary ethos so, whether you’re vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we’ve included something for absolutely everyone in this book. From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal salads, warming pies and mouth-watering desserts – you won’t know which to pick first! We’ve included a handy list of...
Author
Publisher
Mango Publishing Group
Pub. Date
[2023]
Language
English
Description
Catering to beginner and experienced chefs, this plant-based cookbook is full of delicious, vibrant meals that are nourishing, convenient and embrace sustainability, including Lemony Risotto with Asparagus, Deconstructed Bean Tacos and Vegan Fudge.
Author
Publisher
Yellow Pear Press, a division of Mango Publishing Group
Pub. Date
2023.
Language
English
Description
"Menus, décor and ideas for throwing the perfect plant-based dinner party!"--Cover.
"Nicole Vranjican of "Nikki Vegan" created this vegan entertaining cookbook with you in mind. Take an elaborately fun and inviting tour through plant-based food recipes of the world, from the shores of Italy to the French countryside and beyond. This cookbook is a delightful guide full of easy vegan recipes and party themes that your guests will love. Inside, you'll...
Author
Publisher
Penguin Canada
Pub. Date
2023.
Language
English
Description
"Sourdough bread is naturally vegan -- flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, co-owner of the popular plant-based café and bakery BReD with Natasha Tatton, chef, and artisan bread maker, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years -- including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, using plant-based...
Author
Publisher
The Collective Book Studio
Pub. Date
2024.
Language
English
Description
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's...
Author
Publisher
Sourcebooks
Pub. Date
[2024]
Language
English
Description
"It's easy to enjoy tasty, vibrant fresh vegetables and fruits all year round and every day with this vegan cookbook. Rebel Recipes' Niki Webster shares 40 simple and beautiful one-bowl vegan meals that are healthy, satisfying, and packed with flavor (plus vitamins and minerals, protein, and fiber), perfectly balanced for nutritious breakfasts, lunches, dinners, and desserts. Makes meal prep a breeze and is a great gift for the food lover in your...
Author
Publisher
Simon Element
Pub. Date
2024.
Language
English
Description
"A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--
Author
Publisher
Mango Publishing Group
Pub. Date
[2024]
Language
English
Description
"Step into the world of plant-based nutrition tailored for your youngest family members. THE VEGAN BABY COOKBOOK AND GUIDE by Ashley Renne Nsonwu provides a curated selection of vegan recipes and insights designed with babies and toddlers at heart. Discover the importance of vegan nutrition in early childhood, setting a foundation for a lifetime of health and mindful choices"--Back cover.
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